F-O2-D at O2 


“So what should we order?”
Umm! Anything.

“What do you feel like eating?”

Anything good.

“Fine, I’m ordering a pizza!”

Okay, I’m a girl but Am I the only one who struggles like this before ordering? At the end of the day, it’s always a choice between pizza/pasta/Maggie/nachos/pav bhaji kind of popular dishes.
Of course, they are delicious but how about giving them a traditional twist!? How about trying something new? Bloggers meet was organized here and it was a gourmet experience to remember.

This place recreates the magic of streets of Paris and offers a range of fusion food. 

Pc – Himanshi Daryani


Spread over two floors, its interiors are as diverse as the food they serve. From creating an industrial atmosphere with mezzanine sitting to transporting you to some street cafe in Paris, this house turned cafe provides a warm, cozy, casual and lively Ambiance. From white Royal chairs to bright colored French bistro chairs and benches, this place has it all. There’s a green colored wall with a vertical garden, which is breathtakingly beautiful. There’s a giant clock that I couldn’t take my eyes off. Vibrant color combinations just add to its quirkiness.


Food is a universal language, and the Chef Shailendra Kekade, host of ‘Style Chef’ on channel food food, has recreated O2’s menu amalgamating traditional global cuisines, with strong indori influence. Yes, there’s jeeravan in popcorn tempura and shikanji in tres desi leches.

The concept of molecular gastronomy is comparatively new in Indore and O2 being a pioneer, is living up to its name. There are ‘never heard before,’ dishes on the menu that are appealing to eyes and delight to my palate.

We were served a variety of dishes, here are my favorites
ROCK CORN TEMPURA-


Spicy, crispy and light. Tempura is basically a Japanese dish where vegetables/seafood are dipped in batter and deep fried. As chef’s style is incorporating global ingredients with a Desi twist, here he has added jeeravan which makes these balls, amazeballs! These munchies are perfect to go along with a mocktail/cocktail & it’s dip which is sweet and spicy, perfectly compliments the dish. It was served with makhani mayo and kachumar.

Let’s call this dish jeeravan popcorn, okay!?
CORN CHOWDER PAAV WALA –


Chef has definitely outdone himself here. It’s thick & creamy. Corn Chowder is a popular American dish, and the twist by the chef is the usage of ‘bhutte ka kiss.’ He got this soup’s inspiration from our very own sarafa.


 It’s served in an edible bread bowl and it tastes as delicious as it looks. Chunks of corn just add to its beauty. You can feel the richness of the soup with every sip.

O2 SPECIAL MARGHERITA PIZZA –


Don’t expect mundane food items when the chef associated is Shailendra Kekade. This simple Margherita pizza will blow you away. It’s not a circle, but a rectangle divided into nine pieces making it easier to eat. It’s thin crust, and it has watermelon in its base. Cheese and watermelon give away a hard to resist combination. It’s different and it’s worth it. However, if you don’t like sweet much, try the pizza mentioned below.

DHABA KADAI CHICKEN PIZZA –


Again a thin crust and oh so good. Margherita was a bit on the sweeter side, & this is more on the spicy side which is pretty evident from its name. It’s a perfect blend of cheese and chili. I have a thing for new york style thin crust pizza and this didn’t disappoint.

SPINACH JALAPEÑO HUMMUS

I’m not big on healthy alternatives but this hummus made me go ummmmmmmmm. I irk at the name of spinach but this dish has changed my opinions, & I’m pretty sure will change yours too. It’s as good as it looks. Presentation gets full marks. It’s served with toasted garlic bread.

KULCHA BAR –



We were served three different kinds – bacon kulcha, Cheese Chilli Kulcha, & Matar Kulcha. 



Bacon Kulcha – I’m amazed why nobody thought of this before. It was heavenly & oh so heavy haha. I’m still craving for it. It’s a must try here. No words can interpret the experience and flavors of this dish. 



Cheese Chilli Kulcha & Matar Kulcha are vegetarians delight. Kulcha with cheese and jeez it was so delectable. I’m not so big on Matar, but these kulchas are worth a try. Traditional going global. I couldn’t try Sichuan chicken kulcha but my fellow blogger was raving about it.
MAIN COURSE –



I’ve always wondered why can’t we have a casual diner. Why do we have to dress up & go to a fancy hotel’s overpriced restaurant? This cafe offers the main course that’s soul filling, in a very quirky environment. This cafe da ville is a perfect place to have dinner, not just coffee. This place offers so much more.
MURGH MAKHANWALA – 


Nothing out of the box, it’s a traditional preparation that will satiate your soul. It’s served with roti, rice, and salad. Tender and succulent chicken is to die for. It’s creamy, yummy & quantity is sufficient to fill your tummy.

HYDERABADI CHICKEN KEEMA BIRYANI

This is again a favorite. It stands true to its origin – Hyderabad. Chicken Keema with aromatic basmati rice, garnished with caramelized onions makes this a pot of heaven. Nothing makes me happier than a good bowl of biryani, and this just elevated my mood.
They say to save the best for the last? Oh well, it stands true and you’ll know I’m right when you’ll see these DESSERTS


Blending scientific techniques with traditional recipes, with these desserts the chef has added another feather in his cap. 

And with this, a new era of food begins in Indore.
The menu has items like Red velvet Kulfi Block, Tres Desi leches, dahi bhalle Ki Kulfi, espresso pannacotta, Maghai paan pannacotta, chocolate chappanbhog, & sour cherry cheesecake.

TRES DESI LECHES –
 


Tres leches literally means three Milk & this is an indori style dessert with Ghevar at the bottom, ras malai in between and shikanji ice cream on top. The best part was the fact that we witnessed it’s making. It was a like a kid watching a magic trick. As I said, molecular gastronomy is new to Indore. Use of liquid nitrogen gives away an exotic feel. Freeze dried ras malai was pretty hard to Crack though haha. Nevertheless, it’s an experience in itself & one of a kind in Indore.

MAGHAI PAAN PANNACOTTA –


The after dinner sweetener gets a makeover here with liquid nitrogen. Paan pannacotta is molecular gastronomy at its best. Paan is frozen with liquid nitrogen (temperature = -195 degree and while preparing it, the chef warned us not to touch it out of curiosity haha!) & then it’s crushed into pieces and served over pannacotta which is an Italian dessert made with cream. Italy to Indore, this dish is worth every penny.

CHOCOLATE CHAPPAN BHOG – 


As I’ve made it pretty evident in my previous blogs, I’m not big on chocolates & yet again this dish had me craving for more. I didn’t get the chance to try it with my fellow bloggers, and after I heard people raving about it, I asked the chef If I can just have one little serving for tasting. In return, I was served half of what is actually served if you’ll order the dish and it was still huge. The twist is, I ate it all. All. Yes. Rum balls are to die for. Apart from the chocolate brownie, chocolate mousse and chocolate ice cream, it also had mini ras malai!! This dish is a must try.
With this, we come to an end of this review.

Pros
– It’s a late night cafe. Open till 2 am.

– Valet parking.

– Fusion dishes.

BOOKS  – cafe has a huge collection of books. Enjoy your reading quietly with a cup of coffee!

– Comfortable sitting arrangement.

– Location – situated in the heart of the city.

– Service is quick.

Detox water is available. 

– You can order via an iPad, you don’t need to call a writer.

– Beautiful interiors.

Live music – let your hair loose with the live band playing every Sunday.

– Exhibitions – a perfect platform to showcase & promote local talent. 

– Separate smoking zone.

– The best part is – THEY SERVE ALCOHOL ON SUNDAYS! So enjoy your drink with live music in this cozy cafe with sumptuous meals. What more can you ask for?

CONS –
– No wi-fi.

– Fusion dishes may not suit your palate so ask the waiter/chef about the dish before ordering.

My ratings –
Ambiance – ⭐️ ⭐️ ⭐️ ⭐️ 

Food – ⭐️ ⭐️ ⭐️.5

Value for money – ⭐️ ⭐️ ⭐️.5

Presentation – ⭐️ ⭐️ ⭐️ ⭐️ 

Service – ⭐️ ⭐️ ⭐️ ⭐️ 

Overall – ⭐️ ⭐️ ⭐️ ⭐️ 


Here’s a special thanks to the Chef Shailendra Kekade & Mr. Vicki Soni, for being such amazing hosts. I was so ecstatic to meet the style chef, and a conversation with him & I left the venue with a smile on my face. I’ll always remember his words, ‘indore se hi leke indore ko hi de raha hu!’ – when he told me that the inspiration for these fusion dishes came from sarafa and chappan! 


This place offers everything you can ask for. Chilling with your friends, to dining with your family, to reading your favorite book alone with a cup of coffee, to let your hair down on Sundays over sangria with live music, it’s a perfect venue with great menu. I’ll give this place four stars on five, recommending the dishes I’ve written above, especially the desserts. Thank me later!

Till next time,

Xoxo.

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Veera Di Hatti 

It’s not a dhaba, it’s not a high end restaurant but if you love Punjabi food, this is where you need to go. Worth every penny! 

A bloggers meet was held here in association with Indori Zayka & I’m still spellbound with their hospitality. It’s a small outlet but I guarantee that one visit and it will become your adda. Homely environment and the food is amazeballs. 


Here’s what we were served – 


LASSI –


It was our welcome drink. Most places serve lassi that’s too thick that you’ve to eat it with a spoon rather than drinking it, but this lassi had the perfect consistency and yes, you can drink it! It’s worth mentioning here that I had 3 glasses! We were served in small glasses for the bloggers meet, these aren’t the glasses they’ll serve you when you order. Also, it’s just 50 INR/ glass.

MAKHMALI KEBABS – 


These kebabs are killer! A perfect combination of spicy and sweet. It had cottage cheese, chunks of cashews & mawa in the mix. For Rs 220/- per plate, it’s an ideal starter & is served with green chutney and onions.
PANEER ACHARI TIKKA – 

After a sweet spicy dish, this was the right thing to serve. Authentic achaari feels bruh! Right amount of spiciness & Uff the quantity is enough to satisfy your tummy and your soul. Paneer pieces are topped with slices of tomatoes, onions & capsicums & its served with curd based green chutney and onions.

8 pieces/plate for just 140 INR! 
MUSHROOM TIKKA – 


If you like mushrooms, you gotta try their Mushroom Tikka! A bit more on the spicy scale and grilled to perfection. Also, this beauty is available for just Rs. 120 and you’ll be served 8 pcs with green chutney and onions. 

RAJMA RICE –


Most awaited item on the list and it didn’t disappoint. Its like maa ke hath ke rajma chawal. Low on spices and high on taste. Rajmaaaaaaaaaaah! ❤️


It’s made by owners wife and when I complimented her on the dish she told me how she makes it while taking God’s name and that’s what adds to it’s charm. Oh well, I couldn’t agree more!!!!!
ALOO & PANEER KULCHA WITH CHOLE –


MY FAVORITE HERE! It was as good as it looks. It’s served with pyaaz chutney (with tamarind and ginger taking it to whole another level!) on the side and it perfectly compliments the spicy chole 😍 

Kulchas are crispy and filled with aloo mixes with spices. Uff! Ye toh jaan hi le gaye meri!!!

PANEER KULCHAS as the name suggests, had overdose of Paneer and it’s a MUST ORDER. 

Chole what i noticed, didn’t contain onions and were purely made by spices! Your visit to this place is incomplete without this dish! *drools*
DAL MAKHANI & LACCHA PARATHA –


Looking at those lacchas, I fell in love. Such beautiful layers, I’ve honestly never seen such a perfect laccha paratha before. Dal makhani was medium spicy and again, a favorite here. Although I was bit apprehensive about having dal with laccha paratha as I’m used to have it with rice, one bite and it all went away. Heavenly!!

My ratings – 

Taste – ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 

Presentation – ⭐️ ⭐️ ⭐️ 

Service – ⭐️ ⭐️ ⭐️ ⭐️

Value for money – ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 

Overall – ⭐️ ⭐️ ⭐️ ⭐️.5 

In the end, all I can say is – IT’S A MUST VISIT! Also, trust me when I say this – you will end up raving about it to others in conversations about food! 

GOOD OLD DAYS 

Take me back to the good old days. Here I’m not talking about the beautiful memories of my past, but this incredible restaurant in effotel, situated right next to Radisson.



Tired of spending weekends in same kind of bars? Here’s a quirky alternative. Good Old Days’s theme speaks volumes. It’s a small retro themed bar lounge. Comfortable, Cosy, Elegant and Dramatic. Dim lights, checkered walls section, old Hollywood movies posters, red sofas, illuminated floor (tiles which light up with different colors!), mirror ceilings, and of course, posters of the likes of Merlin Monroe, Elvis Presley, Che Guevara & Bob Marley bringing the good old days back.



I would like to thank Chef Thapa who hails from Nepal and is associated with Sayaji since 4 years and Indore Bloggers Association for making this meet happen.

We were served –
FILO WRAPS  

Filo or Phyllo is very thin covering usually used in pastries and it dates back to Ottoman empire. We were served a vegetarian deep fried filo wrap which was actually wanton wraps, filled with cheese and three kinds of bell papers. It’s a vegetarian delight.
Another highlight of this dish was it’s dipping – saffron mayo sauce. It’s distinguished garlic flavor gave the dish a beautiful twist.

CHARMOULA CRUSTED COTTAGE CHEESE –




Another dish to please vegetarians palate. Chef has definitely succeeded. It’s cottage cheese served with herbed rice and sautéed vegetables like broccoli and zucchini.
Dish is medium spicy and it’s sauce take away the cake. It’s served with barbecue mango sauce which is definitely a must try here.
Also, presentation gets 5/5.

MEXICAN RED  KIDNEY BEANS AND CORN QUESADILLA  –


Pc – Satyajeet David



Quesadillas is one of my favorites and this place doesn’t disappoint. Flat circle grilled tortilla with a stuffing of red kidney beans and corn. It was served with salsa sauce made with minced tomatoes and perfectly complimented the dish. Here, I would also like to mention that they are smaller than regular size.

CRUMBLED FISH  – 

Fish is marinated with lemon, garlic and parsley, coated with breadcrumbs and deep fried. Its boneless fillets of basa fish and is a must try here.
RUBIYAN MESHAWAI  – 


Pc – Satyajeet David



I’ve a new favorite!! Them prawns ❤️

Medium prawns with tail, perfectly grilled in Arabic spices will leave you wanting for more and more. It’s beauty lies in its simple preparation. Prawns are marinated in garlic & black pepper. It’s served with risotto rice in tomato sauce and saffron dip which is rich in garlic and butter. It’s a must try here.

DRINKS –



COCKTAILS

MARTINI


“Shaken, not stirred!” – James Bond’s iconic drink, this Martini is a must try. Instead of gin, they have used vodka but I really can’t complain. Garnished with olives and a small umbrella, staying true to its classic colors.
STRAWBERRY MOJITO 

It’s a proper ladies drink. Not too subtle, not too strong. Mint and strawberry complimented each other & it’s a treat to the eyes.

MUDSLICE  –

The moment I heard about BAILEYS cocktail, I was waiting for its serving. It looks like chocolate coffee especially due to chocolate syrup lining the glass. Sadly, bailey’s flavor is diminished by coconut and chocolate flavors. Avoid.

GIMLET  –

Pc – Satyajeet David

I unfortunately didn’t try this gin based cocktail. There were two glasses amongst ten bloggers, what do you expect?


COSMOPOLITAN


One of the best cosmopolitan I’ve tried in this city. I order cocktails because hard core strong drinks are not my thing. The bartender has beautifully managed to keep it not too sweet and not too strong and I really don’t think you can go wrong with cranberry and vodka. Mama Mia. We have a winner here.


MOCKTAILS


SHIRLEY TEMPLE


Too sweet. Strawberry syrup with ginger and lime and of course the lemonade.
VIRGIN COLADA  


This was definitely my favorite mocktail. Creamy coconut drink with pineapple, with a tint of vanilla and pineapple. A must try here.

My ratings

Taste – ⭐️ ⭐️ ⭐️ ⭐️

Presentation – ⭐️ ⭐️ ⭐️ ⭐️

Drinks – ⭐️ ⭐️ ⭐️.5

Service – ⭐️ ⭐️

Value for money – ⭐️ ⭐️ ⭐️

Ambiance – ⭐️ ⭐️ ⭐️.5

Overall – ⭐️ ⭐️ ⭐️.5

Address: Effotel Hotel, Plot No. 10-C/ C.A., Scheme No. 94, Sector C Indore, Indore.

Open time: 1 pm to 11:30 pm

In the end, I just wanna say that this is a place to spend some quality time with your friends or lover over drinks. They usually play 90’s pop music in the background, adding to its theme. Seating arrangement is comfortable. I’m definitely gonna visit again & so should you.

Good Old Days - Hotel Effotel Menu, Reviews, Photos, Location and Info - Zomato

The 78 Boulevard 

I recently attended their new menu launch with my fellow bloggers at INDORE Bloggers Association & team Indori Zayka.

The name intrigued me, hence my first question to the owner was – why? Turns out, it’s because of the beautiful street outside this bistro cafe and 78 as it’s situated in Scheme 78, Vijay Nagar.

Not just the name, a lot of thought has been put into its interesting interiors too. The moment I entered this place, I was mesmerized with its theme. “Le le re selfie le le re!” 🎵 Yes, this place is a treat for selfie lovers like me.

Its theme is vintage new york style with a cosmopolitan vibe. I’ve never seen an apter industrial decor in Indore. Antiques on the weathered brick walls make for a beautiful rustic & mature interior. Dim lights just add to the feels. Wooden tables, colorful chairs, benches and sofas on a cemented floor completes the whole look. The credit for this goes to the co-owner and interior designer Miss. Anushri Jain.


📷 – burrp (link below!)




This is by far the best-themed restaurant in Indore. 
The V in bouleVard stands for Vegetables. Yes, it’s a 100% VEGETARIAN bistro & this place serves alcohol on weekends. If this isn’t a good news, then maybe the fact that drinks aren’t overpriced will be soothing to your ears.
It’s one of the first few restaurants to introduce the event culture in Indore. It not only hosts cooking workshops, but also meddles with open mic events (free entry for all! Best platform to feature local talent!!) twice a month, rock concerts, underground music nights, & yes, bringing a dose of STAND UP COMEDY shows featuring best of the best in India – Sorabh pant, Abish Mathew, Kanan Gill, Sahil Shah, Sapan Verma, Varun Thakur, Atul Khatri, Kunal Rao & Abhishek Upmanyu. 

These events are guaranteed to put you in a mood for riotous revelry. Oh yes, Rock and roll baby!!!

Don’t lose heart if you couldn’t attend Kanan Gill on the house, here’s another one you wouldn’t want to miss – 

In a Kamra with Kunal Kamra! #Sorrynotsorry 

Tickets available on bookmyshow & at the 78 Boulevard for Rs. 800/-

More on the event in my next blog. Don’t miss it! 

They usually play deep house in the background, which is a subgenre of house music, and a youth’s favorite.

A bistro is a place that serves a quick and simple meal at moderate prices & living true to its bistro cafe title, they have introduced a ‘happy hour menu’ that runs from 11 am to 6 pm. When asked about this special menu, Anushri says, “the items are more for students and we serve cafe style food like sandwiches, burgers, combos etc. The catch is that the entire menu is under Rs.99. Pocket-friendly for student crowd.”
Wait wait, don’t rush to this place just yet. Do it after reading the whole review! Okay?
Now let’s get to the part for which we were invited for. Their new menu launch!!
I was beyond excited. So will you be, once you see this place!
The menu is as quirky & varied as it’s interiors. Their philosophy is to have, ‘something for everyone.’ Chinese, Mediterranean, Italian, Spanish, Russian, Burmese, Indian and Thai, they serve it all.



We were welcomed with a mocktail called ‘sex on the beach!’ Since it wasn’t on the menu, we all started guessing its contents! It was like playing ‘guess what?’ game. Just like classic sex on the beach – virgin, it had cranberry & orange juice with a dollop of peach syrup. Rimmed with salt & garnished with mint leaves & lemon. A beautiful warm day & this tangy fruity mocktail as a welcome drink. Couldn’t have asked for anything better.




CREAM OF PEAS –



I had a sore throat so this soup came like a blessing. I can totally call it my favorite amongst all the dishes I tasted that day. The twist was in its presentation, it was served in a shot glass with breadstick on top. SHOT SHOT baby. One sip and you’ll fall in love with its taste and creamy texture. Its vibrant green color is it’s another highlight. It’s a treat for your eyes and palate.

Price – Rs. 180/-

Verdict – must have.
FATTOUSH SALAD –



Okay, I’m not big on salads but this didn’t disappoint. Fattoush salad is a Mediterranean dish & it’s big on vegetables. Lettuce, tomato, radish, bell peppers, parsley, you name it, this had it. Tossed in lemon, garlic & oregano dressing giving it a sour taste. A perfect starter for health conscious people. Fried pita bread tasted like namak pare & Uff that crisp gave it the oomph factor.

Price – Rs. 220/-

Verdict – Do try. Less on calories, big on taste. Although, if you’re not a salad person & don’t like to experiment, avoid this.

CAPRESE SALAD – 


It’s a simple Italian salad, typically made of fresh mozzarella, tomatoes & basil. However, mozzarella the chef used here wasn’t really fresh, but it did taste good. The hero of this dish is the honey balsamic dressing. It’s sweet and tangy & it can be regarded as a perfect salad dressing. Its presentation gets full marks & who says no to cheese?

Fun fact – this dish has these ingredients so that it will resemble the Italian flag which has red, white & green color.

Price – Rs. 240/-

Verdict – Do try.

DIMSUMS –


This restaurant doesn’t have bright lights because of it dim sum. This Taiwanese dish is my favorite. Looking at dim sum, I got all excited. Served in steamer baskets and oh so colorful. However, my excitement was short lived. It had a filling of shredded cabbage & carrots & they were steamed, not fried hence making it a healthy choice. Although it was more on the spicy side.

Price – Rs. 240/-

Verdict – Avoid.

THAI SPRING ROLLS – 


Thai spring rolls had capsicum, cabbage, & carrots infused with Thai flavors. It’s crispy & if you like lemongrass, this is for you. However, I found it to be pretty mundane.

It’s served with Thai sweet chili sauce, & to be honest, it made normal Thai spring rolls, extraordinary.

Price – Rs. 260/-

Verdict – can be avoided.

EMPANADAS – 


You can never go wrong with a combination of corn and cheese. First look, and I shouted – ye to ghujiya hai! Lol. Empanadas are Spanish appetizers & are traditionally baked/Fried. This place serves the baked version with a filling of potatoes, corn, onions, garlic & mozzarella cheese. I totally loved it. It’s served with sweet chili sauce, which to be honest was an irresistible combination.

Price – Rs. 240/-

Verdict – Do try.

CHEESE FONDUE PLATTER –


It’s a cheese lover dream. Colorful fondue prongs & a small lamp below the fondue pot were very appealing to my eyes. It’s said there are 246 varieties of cheese in France alone, and this dish had a beautiful amalgamation of three of them. This dripping, melting, yummy cheese fondue is served with grilled veggies and bread croutons.

To be honest, I think it will taste even better on a rainy day.

I wish they also had a cranberry walnut loaf in the pattern. That would have been majestic.

Using the fondue prongs, dip the bread cubes/veggies into the cheese and experience the magic.

Price – Rs. 500/-

Verdict – worth it.
TANDOORI PLATTER – 


Fir bhi dil hai hindustani. Finally an Indian dish.

This platter had Paneer Tikka, makkai seekh kebabs, bharwan achaari aloo, tandoor ke phool (cauliflower!) and shabnam ke moti (mushrooms!)

And the winner is – bharwan achaari aloo. It’s lip smacking good. If you love mushrooms, you’ll enjoy shabnam ke moti too.

Price – Rs. 500/-

Verdict – if you’re a tandoor fan, this dish is for you. Although I think with this price range, you’ll get better options.

NAANZA –


A big NAA NAA to NAAnza from my side. It’s basically a NAAN BREAD SPICY PIZZA. The highlight of this dish is house style basil pesto sauce & it contains salad greens, roasted tomatoes, toasted nuts and mozzarella cheese with a drizzle of balsamic glaze. However, even balsamic glaze couldn’t save it. The crust was thin but chewy. Also, this pizza was more on the sweeter side.

Price – Rs. 360/-

Verdict – Avoid.

RATATOUILLE –


Well, this dish reminds me of that cute little rodent chef. Only 90s kids will remember him. It’s a French dish that originated in Nice & has Rice. A fresh medley of vegetables like tomatoes, onions, eggplant, zucchini, bell peppers & topped with herbs infused tomato sauce. The texture of the vegetables are creamy, and the sauce is rich, but it still lacks any real depth of flavor.

Price – Rs. 340/-

Verdict – if you like authentic French food, this is for you but if you’re a chatora indori like me, avoid ordering this.

STROGANOFF – 


It’s a Russian delicacy. Another dish that stands out. Rice is served with a consomme of exotic vegetables, sour cream, and mustard. It’s delicious and height of luxury. It’s creamy and cheesy. Its traditional version is served with beef and given the cow vigilantes, even writing about beef is scaring me! However, it’s a 100% vegetarian restaurant & they have succeeded in making it an eight on a delicious meter. You can ask for flat pasta instead of Rice.

Price – Rs. 380/-

Verdict – worth a try.
KHOW SUEY –


I can never appreciate this Burmese dish as I’m not big on coconut and although I saw my fellow bloggers taking a dig at its pungent taste, I somehow liked it. Perfectly blending in my taste buds with its vibrant flavors, this dish has noodles and vegetable curry made with coconut milk, medium spicy & served with contrasting condiments of spices, cashew nuts, fried onions, fried garlic, spring onions and zest of lemon. My favorite being fried onions & peanuts. These condiments gives away a unique flavor to the dish. It’s an Indian version of this Burmese dish, so if you’re a fan of authentic Khow Suey, I’ll suggest you to ignore it.

Price – Rs. 380/-

Verdict – with this price range, I’ll suggest you to try other things then experimenting with Khow Suey.
DUM BIRYANI –


Biryani is my go to dish and the chef didn’t disappoint here. It gets its flavor and aroma as its cooked on slow fire or dum. Well if you’re a hard core non vegetarian like me, you’ll think twice before ordering this royal dish but the moment its aroma reaches you, all your doubts will vanish away. A medley of basmati rice, vegetables, saffron, whole spices, are slow cooked to perfection in dum pukht style. It’s served with plain curd and this dish will surely blow your mind and taste buds away.

Price – Rs.300/-

Verdict – must have.

CHOCOLATE FONDUE WITH ASSORTED DIPPERS –


A chocolate lover’s delight, this dessert is served with array of DIPPERS like mini brownie bites, waffle sticks, kiwi, bananas and different flavors of mini ice cream balls. Dark melted chocolate alongside cream makes for an irresistible dessert.

Price – Rs.500/-

Verdict – if you love chocolates, this is a perfect dessert to end your meal.


GULAB JAMUN LEMON CHEESECAKE –

​​

This is the cheesecake I want after dinner. It remains true to its description which goes like – “This rich sweet-tart is made with cream, Philadelphia soft cheese, and a zest of lemon waver a crumbled biscuit base bursting with delicate flavor and sweetness of Gulab Jamun.”

It’s sweet, not too sweet & the lemon brings out the natural tartness of the cheesecake. It’s smooth and creamy & trust me, one bite of those, & you too will sound like Meg Ryan in that famous “When Harry Met Sally” deli scene.

Price – Rs.320/-

Verdict – must have.

My ratings –
Taste – ⭐️ ⭐️ ⭐️.5
Presentation – ⭐️ ⭐️ ⭐️ ⭐️
Service – ⭐️ ⭐️ ⭐️
Value for money – ⭐️ ⭐️ ⭐️
Ambiance – ⭐️ ⭐️ ⭐️ ⭐️.5
Overall – ⭐️ ⭐️ ⭐️.5
Address: Gf 69, Opposite Prestige College, Vijay Nagar, Scheme 78 Indore.
Open time: 11 am to 11:30 pm

In short, this cafe is an experience in itself. From local to global, I loved their new menu. Happy hour menu is a value for money. Events like rock concerts and stand up comedy are like a cherry on the cake.

 

 

https://www.zomato.com/RevaParihar

The 78 Boulevard Menu, Reviews, Photos, Location and Info - Zomato

For any queries, you can get in touch with me at Revaparihar@gmail.com.
Till next time,

Xoxo.
Sources –

(Picture credits – https://www.google.co.in/amp/m.burrp.com/indore/the-78-boulevard-bistro-cafe-vijay-nagar-listing/428401%3Famp%3D1)

Dal bafle at Vrindavan

What makke di roti, Sarson ka saag is to Punjab, is what Daal Bafla is to Malwa, M.P. It’s a variant of Dal Bati that is the staple food ofRajasthan. Bati is flaky round bread of wheat, traditionally baked in tandoor or Kandas (cow dung, especially in villages) or over an electric oven & dipped in ghee. Bafla is like Bati that is cooked in boiling water (like a dumpling) and then baked.

Given its taste, it’s not surprising that it’s fame has spread well beyond these states. It’s USP is in its earthy flavors.

Its history is quite fascinating. Did you know ‘Dal Bati,’ was a ‘war food?’ Its first mention was during the time of Bappa Rawal ‘ the founder of the kingdom of Mewar in Rajasthan. Soldiers used to break the wheat dough into chunks & bury it under thin layers of sand so that it can bake under the sun & when they returned, they would find perfectly baked wheat globes that were then dipped in ghee and served.

It was the official ‘wartime meal,’ as it can be made with few ingredients and very little water which wasn’t available readily in barren lands of Rajasthan. This culinary invention evolved into a delight with two other items ‘ Dal and Churma ‘ over the years.

You can not visit indore and not eat Dal Bafle. It’s our specialty.

It’s in our traditions and it’s lip-smacking good.
I along with fellow bloggers at Indore bloggers association & Indori Zayka was invited for a food tasting at a vegetarian restaurant called ‘Vrindavan,’ situated in Vijay Nagar, near prestige college.



Interiors –

The interiors of Vrindavan justifies its name. There are big Shri Krishna’s paintings that adorn its walls, and the carpet is green, giving an appearance of grass, together creating a peaceful and soothing environment.


To beat the heat, the place boasts huge misting fans that blows a fine mist of water into the air, which absorbs heat & thus working as an air cooler.

It has traditional sitting on the floor over mats, cross-legged dining, bringing today’s generation closer to it’s roots. The food was served in huge copper thals that were quite heavy giving a royal feel.

FOOD
We were served Baflas with tadke wali tuar dal, dahi kadhi, gatte ki sabzi, lassan & coriander mint chutneys, salad, and keri panna.

Bafle had the perfect golden crispy crust and friable inside with a buttery flavor. What I loved the most was the fact that they used just enough ghee to give it an authentic flavor & feel, making it ideal for health conscious people. They served extra ghee to please the foodies like me. Hence, a win-win for both.

The naughty recurrence of ghee is best explained by an Indian author, Chitrita Banerji, who wrote: ‘It is only natural that cooks from Rajasthan, a land where survival is a struggle and nature far from bountiful, will make the most of the non-perishable elements such as sugar and ghee ‘ to give tone, depth, and nuance to their food.’



Tadke wali daal didn’t work for me. It was neither bland, nor spicy. Good news is, it’s made with minimum amount of oil & there are so many options that you won’t even realise it’s taste after mixing it with kadhi, gatte ki sabzi and chutneys.
Dahi ki kadhi – Ah! This has to be my favorite. It was a perfect combination of sour, sweet & spicy & the goodness can be experienced with every spoon. It complements Dal bafle really well. Also, dahi kadhi is a refreshing accompaniment in summers.


Gatte ki sabzi – It’s a traditional Rajasthani dish. Cylindrical chickpeas dumplings are cooked in the spicy curry made with curd giving it an oomph factor. They were perfectly cooked, soft and spicy.

Fair warning – It’s more on the spicy side.


Lassan chutney – It’s really spicy and so good that you can’t help adding a big spoon to the mix and immediately regretting it because when it comes to lassan chutney, less is more.


Mint and coriander chutney – It’s summers, anything with mint is bound to blow your mind away.


Salad – I can’t eat food without salad, hence this was a must. Although, they added a bit of spicy chaat masala and I didn’t like it.
Laddoo – I don’t have a sweet tooth but these Laddoos were to die for. It took the platter to altogether a new level. These Choorma Laddoos were made with the same flour as bafle with sugar and nuts in the mix. Not too sweet, and so delectable.


Kerri Panna – came as a relief as it was, ‘thanda thanda cool cool,’ but it tasted more like Jaljeera than panna.


PROS

– Vrindavan is the only restaurant in the city to provide this village style authentic Rajasthani sitting arrangement.
– Free home delivery.
– Food is value for money.
– Less oily.
– They serve ghee separately, in case you’re health conscious.
– Sitting arrangement aids in digestion.
– Misting fans to beat the heat.
– Ideal for family outing or picnic.
– Beautiful decor.
CONS –
– Available only on Saturday & Sunday.
– Panna could be better.
– Chaach can be added to the mix. It’s a better alternative to Kerri Panna.
– I love how they serve ‘khichda,’ with ghee and Jaggery in Rajasthani style thaals, hence I’m making a suggestion that they can add khichda to their menu too.

– Water that was served to us, was at room temperature. Since it’s summers, I think they should serve chilled water.
Ambiance – ⭐️ ⭐️ ⭐️ ⭐️
Service – ⭐️⭐️⭐️⭐️
Taste – ⭐️⭐️⭐️⭐️
Presentation – ⭐️⭐️⭐️
Overall – ⭐️⭐️⭐️.7
My verdict – this sit-down style restaurant is a ‘must have experience,’ in the city.  But do remember, this is a ghee-laden meal so go with an empty stomach, and keep the calorie conscience temporarily shut for the day.

Price – ₹200/-

Timings – 11am to 4pm.

Address – Vrindavan Premises, Scheme No. 78. Vijay Nagar.

Vrindavan Restaurant Menu, Reviews, Photos, Location and Info - Zomato

If you have any queries or suggestions, you can contact me on Revaparihar@gmail.com

Till next time!

Source – http://www.indianeagle.com/travelbeats/indian-food-history/

http://m.thenational.ae/lifestyle/food/food-obsession-dal-baati-churma

Ni Hao!


Ni hao means Hello in mandarin Chinese and that’s how we were greeted by the very warm friendly staff. It’s an oriental cuisine restaurant situated on the first floor of Radisson Blu with rooftop & indoor dining spaces, special mention to the spectacular gazebos. The interiors were designed to create a sense of warmth and intimacy. From shoji screens to modern furnishings, it’s a perfect fusion of East and west. Chinese crockery, wooden artifacts just adds to its subtle interiors. The decor justifies the theme of this Asian Chinese restaurant.



“Fine dining, not so fine cooking.” Haven’t we all have said this about Radisson? I have. Ni hao’s best part is also its main drawback. The menu is as authentic as it can get – no Manchurian or Chopsuey here, thank you very much. The problem is that it serves very authentic cuisine which is perhaps not made for my palate. While having a conversation with the Chef Siddharth, he explained his dilemma of trying to keep the authenticity of the cuisine and at the same time making it more suitable for customers like me. Hence, this menu was created, and I & fellow bloggers had this opportunity to review their preview. This menu will be officially launched next month & as the Chef says, it was long due. 


Before I start with the sumptuous meal I had, here’s what I want to tell you guys which apparently I wasn’t aware of. If you think that the dish you’ve ordered is not according to your taste, you can ask the chef to customize it to your needs. Also, you can tell them beforehand how you want your dish to be.

I guess I’ve always been too shy to complain in a five-star restaurant Haha.


This meal was a feast I won’t forget.


What are we waiting for! Let’s get started!!

Xinjiang style spicy celery soup


Xinjiang makes the northwest of China and the food here resembles more to central Asian & Turkish cuisine maybe because Muslims make the most of the population in this region. (Xinjiang contains Aksai chin which although irrelevant here but is claimed by both India & China.)

This soup will be served in three variants – prawn, chicken & vegetable.
We were served the vegetable soup. It was hearty and spicy. Although it was a clear warm broth, it looked colorful due to the vegetables like carrots, spring onions, celery.

If you like it hot, baby this is for you 😉
Sushi

Green Asparagus & Daikon Roll (Japan) –


SUSHI! SUSHI! SUSHI! Yes, I have a weakness for Sushi and this dish didn’t disappoint. They are cylindrical shape sushi rolls of vinegared rice, fresh Asparagus, Daikon, & served with Kikkoman soy and wasabi. Daikon is white radish and has pungent and sharp flavor. Wasabi is Japanese Horseradish.

The dish was on a little sweeter side so do not order it if you’re looking for something spicy.
Smoked Salmon Nigiri (Japan) –

Ah! What a beautiful dish. Pressed vinegared rice sushi topped with thin slices of Norwegian smoked salmon & served with Kikkoman soy & wasabi. 

Kikkoman soy is naturally brewed soy sauce for many months with four major elements – soybeans, wheat, water & salt which gives it an edge over soy sauce. 

Nigiri is a special type of Sushi which consists of a slice of raw fish (salmon) over pressed vinegared rice.

It was perfectly executed & I’ll definitely recommend this for you to try.
Dim sums

The term ‘Dim sum’ literally translates to ‘touch the heart’, and these Dim Sums did the same. They are ideal to be served for a long brunch or with tea. We were served Jasmine tea along with them to maintain the authenticity. 

These delicious dumplings consist of a thinly rolled piece of dough, filled with ground meat, seafood or vegetables, which are then crimped to seal in the filling.

In order to satiate Indoris palate, the chef gave a unique contemporary twist to traditional dim sum.
Mandarin lamb dim sum (Chinese) –

This was my favorite. They were rose shaped with a tint of red on top which was due to beetroot. Ah! They looked so beautiful that I didn’t feel like tasting them, although I did in the end because I couldn’t resist Haha. They are steamed lamb mince dumplings (not pork which is usually used in rest of the world, giving the dish a beautiful twist!) in Chinese flour crystal casing.
Shrimp har gow (Chinese) –


One of the most popular dim sum dishes in the world, Har Gow were created at the beginning of the last century in Guangzhou. It’s also called Shrimp bonnet. Traditionally Har Gow should have more than seven pleats on its wrapper and chef made sure it was the case here too. They are translucent & Shrimp was perfectly cooked.

If you love Shrimp, Ni Hao should be your next go-to place.
Leek, water chestnuts & celery dim sum –


Whoa! Water chestnuts are my favorite and although it’s a vegetarian dish, it’s a winner for me. It’s a treat, not only to my eyes but also to my palate!
Veg Starters – 
Wild Mushroom Mousse & Sesame on toast –


This will blow your mind. I’ve been seriously underestimating vegetarian food for a very long time. Mousse has a pure earthy mushroomy aroma and mellow texture, placed on top of French baguette & sprinkled with sesame seeds. It’s deep fried in sesame seed oil to perfection. I’ll definitely recommend this one to try. The only thing I didn’t like was how sesame seeds dominated the whole dish. Probably it would have been better if it was mushroom & not sesame.
Stuffed Chilli Mushroom (China) –


You can never go wrong with cheese! These cheese-filled button mushrooms are tossed in chilies, ginger, garlic and Sichuan peppercorns (which has slight Lemony overtones and is not hot and pungent like black pepper!) 

This combination of cheese and chili was a delight for my fellow vegetarian bloggers.

And here’s a treat for you guys – 

Chef Siddharth has happily shared it’s recipe for you beautiful people out there – 


Do make it and let me know how it turned out to be ❤️
Nonveg Starters –



Beijing style New Zealand Lamb Chops –



Beijing and New Zealand are poles apart so when I first heard about this dish, I was intrigued. If you like sweet and sour, this is for you. New Zealand is famous for it’s lamb, entirely grass fed on open pasture & only animals under 12 months can be labeled ‘Lamb’ in New Zealand. This Lamb is smaller than American lamb and is meatier & has more pronounced lamb like flavor. It is very tender. 

The dish has smoked pineapple in its base & oh my I couldn’t love it anymore than this. 

Verdict – Do Try.
Wok-fried Prawns with Oriental Chilli (China) –


This is Chef’s special. Prawns are tossed with garlic, ginger & Szechwan peppercorns. As the ingredients suggest, it’s quite spicy. It’s chef’s version of chili chicken and a perfect blend of crisp and crunch. 

Verdict – always go with the Chef’s special. It’s worth it.
Main Course – 
Lamb Rendang (Indonesia) –


In traditional Indonesian-style rendang, lamb is slow cooked in Coconut milk. It is a fairly time-consuming project. Rempah (Malaysian spice paste which is a blend of various herbs and spices) is used as a base for this curry & the dish is cooked until most of the liquid goes away, leaving the meat tender and infused with flavor. The end result is tenderized meat with lightly crisp, a sweet surface on the outside & yes this dish is a winner. Hats off to the chef for taking his time while cooking it & making it irresistible.

It was served with Jasmine Rice although we had an option for plain rice as well. 
Crispy aromatic Duck with exotic vegetables (Chinese) –


It is similar to Peking duck, or we can say it is it’s UK’s version which was made to cater to locals. This dish dates way back to ming dynasty. It is first marinated with spices, then steamed till it’s tender and finally fried to make it crispy. Although this was served with exotic vegetables, I’ve also had crispy duck rolled in Mandarin pancakes in Ni Hao a week back. It was garnished with crunchy spring onion and served with hoisin sauce (which I really liked!). I tried ducks for the first time then, so I really can’t compare but it was good to my palate.

In the end, I’ll just say that this dish is a ‘must try’ here.
Lotus leaf wrapped Rice –

Served in a bamboo basket, as the name suggests Rice was wrapped inside a lotus leaf. When the waiter unwrapped it, the chorus of aromas that touched my nose is what I’m still unable to forget about this dish. When cooked with chicken, this dish is called Lo Mai Gai.

Extremely delicious and must have.
Desserts – 

A good meal is incomplete without desserts. We were served –
Tab Tim Grob –
It is ruby colored water chestnuts in coconut milk, & somehow it failed to make its mark.

Coconut and Jaggery Ice cream –


Tempting. Lip smacking. Sensational sweet delight. You name it, and this dish has it. It’s heavenly. I’m not big on Jaggery or coconut for that matter, but something about the combination that steals the show away. 

It’s a signature Ni Hao dessert and I’ll strongly recommend it.
Schezwan Pepper Tiramisu –


Tiramisu is my favorite but this is Tiramisu with a twist. Pepper is quite dominant. The coffee flavor is strong and if you don’t mind pepper, this might be an ideal dessert for you as the Chef has tried something new here. Also, this does look real good.

That will be all folks!



The day ended up being the most chill gathering we’ve had in a while because never underestimate the power of delicious food, good wine & even better company. Thank you Team Radisson for making this happen.
You know the food was good because clean plates don’t lie 😉
My Ratings for Ni Hao –

Ambiance – ⭐️ ⭐️ ⭐️ ⭐️ 

Service – ⭐️ ⭐️ ⭐️ ⭐️ 

Taste – ⭐️ ⭐️ ⭐️.5

Presentation – ⭐️ ⭐️ ⭐️ 

Overall – ⭐️⭐️⭐️.5 

In the end, I’ll just say that if you’re looking forward to spend some good time with your family or lover, this is the place to be. 

Hope you liked my review, & if you’ve any questions or suggestions, you can get in touch with me at Revaparihar@gmail.com.

Ni Hao - Radisson Blu Hotel Menu, Reviews, Photos, Location and Info - Zomato

Freito celebrated Good France Day!

“Talking about cuisine — French cuisine — is also talking about joie de vivre, delicacy, optimism, and pleasure — ideas that are all crucial to the image of France.” Alain Ducasse.

Bonjour gourmands.
21st March is celebrated as Goût de France / Good France Day to relish & spread French gastronomy in various locations worldwide.

The idea of good france day came from a tradition called “Epicurean Dinners” which was started by Auguste Escoffier in 1912, which means – Same menu, same day, different cities. It’s purpose was to promote French culture, tourism & cuisine.

Celebration of Good France Day on the lines of Epicurean Dinners was recreated after UNESCO included Gastronomic meal of French on the representative list of ‘intangible cultural heritage of humanity.‘ This is a festive meal which is a customary social practice to celebrate special occasions like birthdays, marriage etc.

In short, it’s just another beautiful excuse to bring people together for good food and even better wine.

I along with fellow bloggers got this amazing opportunity to savor France at Freito restaurant, the only restaurant in central India to participate in Good France Day.


When I think of France, the first thing that comes to my mind is Eiffel Tower. It’s the epitome of Romance. Now imagine dining at the eiffel tower. That’s freito for you.


It’s a rooftop restaurant & it’s divided into two floors with indoor and outdoor dining facilities.




Chef Amit Pamnani has set the perfect food and wine pairing, for authentic French gourmet experience. He has over 20 years of experience as a chef in India and abroad. Initially from Mumbai, he is now settled in Indore, he does menu consulting for restaurants, runs his cooking classes at Amit Pamnani Culinary Studio and has set up his own culinary homestay.

2000 chefs across 5 continents have participated in the third Good France Day celebrations.

Let’s get started with the Gastronomic meal. It was a four course meal which started with an apéritif (drinks before the meal) and ended with liqueurs.

1. Amuse Bouche

Shot of tomato essence.

Amuse Bouche means starter or appetizer. We were served ‘Shot of tomato essence.’ You can’t order amuse bouche off the menu. It represents chef’s choice & it’s often served as an introduction to his meal.


To amuse you with Amuse Bouche, here’s the RECIPE

Tomato essence: Take around 3 kg of cherry tomatoes, add 200g each of onions, fennel and celery to it and chop them roughly in a food processor. Add a handful of basil leaves, fresh tarragon, thyme, salt, pepper, sugar, a dash of tobasco and worcestershire sauce to it. Mix thoroughly and let it sit for 3 hours. Now, take a large muslin cloth and put the tomato mixture in it and let it hang overnight and collect the drippings in a clean bowl. These drippings are your tomato essence, serve it chilled garnished with fresh chopped tomatoes, roast peppers and basil.

In short, they are COLD SOUP SHOTS, easy to prepare & are refreshing to the core. A perfect summer surprise.

“The amuse-bouche is the best way for a great chef to express his big ideas in small bites.” – Jean-Georges Vongerichten.

If you don’t like tomatoes, this is not meant for you. Although I bet you will still appreciate it’s freshness.

2. FRENCH ONION TARTS –

Oh my. I totally fell in love with this one. This is a classic old French dish. When onions are slowly cooked (10/10 to chef for such patience!) natural sugars caramelize to bring out a delectable richness. Caramelized onions had perfect deep mahogany color & the taste was simply divine.

It was served with green salad, dijon mustard dressing, & garnished with crispy sage tempura (a herb).


3. Main course – 

a). Vegetarian – BAKED SPINACH AND MUSHROOM CREPES 

Such enhanced flavours tantalised my tastebuds. Cheese and mushrooms are like a match made in heaven. For a hard core non vegetarian like me, this dish was a winner. I couldn’t stop eating and yes it was finger licking good. Maybe, just maybe being a vegetarian or vegan isn’t that bad Haha.


b). Non vegetarian – CHICKEN FRICASSE MAMAN BLANC 

It’s the signature dish of Raymond Blanc’s mother & hence the name. Raymond Blanc has a ‘Two Michelin Star’ restaurant in UK. To my surprise, the dish didn’t surprise me with flavors. It is braised in white wine, vinegar & herbs. It’s served with Fondant potatoes, & French beans. Maybe it was too authentic French cuisine for me, but I just didn’t like it much.


5. CHOCOLATE DELICE 


I can still feel it in my mouth. I’m not a chocolate lover ( I know I know, it’s quite difficult to believe!) but I’m not & yet I loved this dish so much that I actually started eating from my fellow blogger’s Plate too, after finishing mine.

Don’t believe me? Here’s the RECIPE, make it and do let me know the outcome!

Take 125g flour, 125g soft butter and 60g icing sugar. Put them in a food processor and blend to a paste. Wrap the paste in cling film and chill for 2 hours. Remove from the fridge, roll it into a sheet and bake in a preheated oven at 175 degrees C for 10 mins. Put a square ring in which u wish to make the dessert over the baked biscuit, press it slightly and bake for further 4 mins. Remove from oven and let it cool completely.

Meanwhile, Boil 150 ml milk, 350ml cream in a pan. Chop 700 g of chocolate and keep aside. Break 2 eggs in a bowl and slowly whisk in the boiling milk and cream mixture to it. Once the milk and cream are combined with the eggs, mix the chopped chocolate and whisk till smooth. Let the mixture cool a bit and then pour the same over the baked biscuit. Put the dessert in the freezer until set. Once set, cut it into long bars and serve with caramelised nuts and custard. This recipe will yield 15 portions.


& we are done. I can’t honestly thank the Chef enough for sharing this with me to share it with you beautiful people out there.

In the end, I would also like to thank team Freito – Mr. Akash Rochlani & Mr. Ankit Punjabi for inviting us to celebrate the Good France Day.


Ambiance – ⭐️⭐️⭐️⭐️

Service – ⭐️⭐️

Taste – ⭐️⭐️⭐️

Presentation – ⭐️⭐️⭐️

Overall – ⭐️⭐️⭐️

Freito Menu, Reviews, Photos, Location and Info - Zomato