F-O2-D at O2

“So what should we order?”
Umm! Anything.

“What do you feel like eating?”

Anything good.

“Fine, I’m ordering a pizza!”

Okay, I’m a girl but Am I the only one who struggles like this before ordering? At the end of the day, it’s always a choice between pizza/pasta/Maggie/nachos/pav bhaji kind of popular dishes.
Of course, they are delicious but how about giving them a traditional twist!? How about trying something new? Bloggers meet was organized here and it was a gourmet experience to remember.

This place recreates the magic of streets of Paris and offers a range of fusion food. 

Pc – Himanshi Daryani

Spread over two floors, its interiors are as diverse as the food they serve. From creating an industrial atmosphere with mezzanine sitting to transporting you to some street cafe in Paris, this house turned cafe provides a warm, cozy, casual and lively Ambiance. From white Royal chairs to bright colored French bistro chairs and benches, this place has it all. There’s a green colored wall with a vertical garden, which is breathtakingly beautiful. There’s a giant clock that I couldn’t take my eyes off. Vibrant color combinations just add to its quirkiness.

Food is a universal language, and the Chef Shailendra Kekade, host of ‘Style Chef’ on channel food food, has recreated O2’s menu amalgamating traditional global cuisines, with strong indori influence. Yes, there’s jeeravan in popcorn tempura and shikanji in tres desi leches.

The concept of molecular gastronomy is comparatively new in Indore and O2 being a pioneer, is living up to its name. There are ‘never heard before,’ dishes on the menu that are appealing to eyes and delight to my palate.
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We were served a variety of dishes, here are my favorites –
ROCK CORN TEMPURA-

Spicy, crispy and light. Tempura is basically a Japanese dish where vegetables/seafood are dipped in batter and deep fried. As chef’s style is incorporating global ingredients with a Desi twist, here he has added jeeravan which makes these balls, amazeballs! These munchies are perfect to go along with a mocktail/cocktail & it’s dip which is sweet and spicy, perfectly compliments the dish. It was served with makhani mayo and kachumar.

Let’s call this dish jeeravan popcorn, okay!?
CORN CHOWDER PAAV WALA –

Chef has definitely outdone himself here. It’s thick & creamy. Corn Chowder is a popular American dish, and the twist by the chef is the usage of ‘bhutte ka kiss.’ He got this soup’s inspiration from our very own sarafa.

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 It’s served in an edible bread bowl and it tastes as delicious as it looks. Chunks of corn just add to its beauty. You can feel the richness of the soup with every sip.

O2 SPECIAL MARGHERITA PIZZA –

Don’t expect mundane food items when the chef associated is Shailendra Kekade. This simple Margherita pizza will blow you away. It’s not a circle, but a rectangle divided into nine pieces making it easier to eat. It’s thin crust, and it has watermelon in its base. Cheese and watermelon give away a hard to resist combination. It’s different and it’s worth it. However, if you don’t like sweet much, try the pizza mentioned below.

DHABA KADAI CHICKEN PIZZA –

Again a thin crust and oh so good. Margherita was a bit on the sweeter side, & this is more on the spicy side which is pretty evident from its name. It’s a perfect blend of cheese and chili. I have a thing for new york style thin crust pizza and this didn’t disappoint.

SPINACH JALAPEÑO HUMMUS –

I’m not big on healthy alternatives but this hummus made me go ummmmmmmmm. I irk at the name of spinach but this dish has changed my opinions, & I’m pretty sure will change yours too. It’s as good as it looks. Presentation gets full marks. It’s served with toasted garlic bread.

KULCHA BAR –

We were served three different kinds – bacon kulcha, Cheese Chilli Kulcha, & Matar Kulcha. 

Bacon Kulcha – I’m amazed why nobody thought of this before. It was heavenly & oh so heavy haha. I’m still craving for it. It’s a must try here. No words can interpret the experience and flavors of this dish. 

Cheese Chilli Kulcha & Matar Kulcha are vegetarians delight. Kulcha with cheese and jeez it was so delectable. I’m not so big on Matar, but these kulchas are worth a try. Traditional going global. I couldn’t try Sichuan chicken kulcha but my fellow blogger was raving about it.
MAIN COURSE –

I’ve always wondered why can’t we have a casual diner. Why do we have to dress up & go to a fancy hotel’s overpriced restaurant? This cafe offers the main course that’s soul filling, in a very quirky environment. This cafe da ville is a perfect place to have dinner, not just coffee. This place offers so much more.
MURGH MAKHANWALA – 

Nothing out of the box, it’s a traditional preparation that will satiate your soul. It’s served with roti, rice, and salad. Tender and succulent chicken is to die for. It’s creamy, yummy & quantity is sufficient to fill your tummy.

HYDERABADI CHICKEN KEEMA BIRYANI –

This is again a favorite. It stands true to its origin – Hyderabad. Chicken Keema with aromatic basmati rice, garnished with caramelized onions makes this a pot of heaven. Nothing makes me happier than a good bowl of biryani, and this just elevated my mood.
They say to save the best for the last? Oh well, it stands true and you’ll know I’m right when you’ll see these DESSERTS. 

Blending scientific techniques with traditional recipes, with these desserts the chef has added another feather in his cap. 

And with this, a new era of food begins in Indore.
The menu has items like Red velvet Kulfi Block, Tres Desi leches, dahi bhalle Ki Kulfi, espresso pannacotta, Maghai paan pannacotta, chocolate chappanbhog, & sour cherry cheesecake.

TRES DESI LECHES – 

Tres leches literally means three Milk & this is an indori style dessert with Ghevar at the bottom, ras malai in between and shikanji ice cream on top. The best part was the fact that we witnessed it’s making. It was a like a kid watching a magic trick. As I said, molecular gastronomy is new to Indore. Use of liquid nitrogen gives away an exotic feel. Freeze dried ras malai was pretty hard to Crack though haha. Nevertheless, it’s an experience in itself & one of a kind in Indore.

MAGHAI PAAN PANNACOTTA –

The after dinner sweetener gets a makeover here with liquid nitrogen. Paan pannacotta is molecular gastronomy at its best. Paan is frozen with liquid nitrogen (temperature = -195 degree and while preparing it, the chef warned us not to touch it out of curiosity haha!) & then it’s crushed into pieces and served over pannacotta which is an Italian dessert made with cream. Italy to Indore, this dish is worth every penny.

CHOCOLATE CHAPPAN BHOG – 

As I’ve made it pretty evident in my previous blogs, I’m not big on chocolates & yet again this dish had me craving for more. I didn’t get the chance to try it with my fellow bloggers, and after I heard people raving about it, I asked the chef If I can just have one little serving for tasting. In return, I was served half of what is actually served if you’ll order the dish and it was still huge. The twist is, I ate it all. All. Yes. Rum balls are to die for. Apart from the chocolate brownie, chocolate mousse and chocolate ice cream, it also had mini ras malai!! This dish is a must try.
With this, we come to an end of this review.

Pros –
– It’s a late night cafe. Open till 2 am.

– Valet parking.

– Fusion dishes.

– BOOKS  – cafe has a huge collection of books. Enjoy your reading quietly with a cup of coffee!

– Comfortable sitting arrangement.

– Location – situated in the heart of the city.

– Service is quick.

– Detox water is available. 

– You can order via an iPad, you don’t need to call a writer.

– Beautiful interiors.

– Live music – let your hair loose with the live band playing every Sunday.

– Exhibitions – a perfect platform to showcase & promote local talent. 

– Separate smoking zone.

– The best part is – THEY SERVE ALCOHOL ON SUNDAYS! So enjoy your drink with live music in this cozy cafe with sumptuous meals. What more can you ask for?

CONS –
– No wi-fi.

– Fusion dishes may not suit your palate so ask the waiter/chef about the dish before ordering.

My ratings –
Ambiance – ⭐️ ⭐️ ⭐️ ⭐️ 

Food – ⭐️ ⭐️ ⭐️.5

Value for money – ⭐️ ⭐️ ⭐️.5

Presentation – ⭐️ ⭐️ ⭐️ ⭐️ 

Service – ⭐️ ⭐️ ⭐️ ⭐️ 

Overall – ⭐️ ⭐️ ⭐️ ⭐️ 

Here’s a special thanks to the Chef Shailendra Kekade & Mr. Vicki Soni, for being such amazing hosts. I was so ecstatic to meet the style chef, and a conversation with him & I left the venue with a smile on my face. I’ll always remember his words, ‘indore se hi leke indore ko hi de raha hu!’ – when he told me that the inspiration for these fusion dishes came from sarafa and chappan! 

This place offers everything you can ask for. Chilling with your friends, to dining with your family, to reading your favorite book alone with a cup of coffee, to let your hair down on Sundays over sangria with live music, it’s a perfect venue with great menu. I’ll give this place four stars on five, recommending the dishes I’ve written above, especially the desserts. Thank me later!

Till next time,

Xoxo.

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Veera Di Hatti

It’s not a dhaba, it’s not a high end restaurant but if you love Punjabi food, this is where you need to go. Worth every penny! 

A bloggers meet was held here in association with Indori Zayka & I’m still spellbound with their hospitality. It’s a small outlet but I guarantee that one visit and it will become your adda. Homely environment and the food is amazeballs. 

Here’s what we were served – 

LASSI –

It was our welcome drink. Most places serve lassi that’s too thick that you’ve to eat it with a spoon rather than drinking it, but this lassi had the perfect consistency and yes, you can drink it! It’s worth mentioning here that I had 3 glasses! We were served in small glasses for the bloggers meet, these aren’t the glasses they’ll serve you when you order. Also, it’s just 50 INR/ glass.

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MAKHMALI KEBABS – 

These kebabs are killer! A perfect combination of spicy and sweet. It had cottage cheese, chunks of cashews & mawa in the mix. For Rs 220/- per plate, it’s an ideal starter & is served with green chutney and onions.
PANEER ACHARI TIKKA – 

After a sweet spicy dish, this was the right thing to serve. Authentic achaari feels bruh! Right amount of spiciness & Uff the quantity is enough to satisfy your tummy and your soul. Paneer pieces are topped with slices of tomatoes, onions & capsicums & its served with curd based green chutney and onions.

8 pieces/plate for just 140 INR! 
MUSHROOM TIKKA – 

If you like mushrooms, you gotta try their Mushroom Tikka! A bit more on the spicy scale and grilled to perfection. Also, this beauty is available for just Rs. 120 and you’ll be served 8 pcs with green chutney and onions. 

RAJMA RICE –

Most awaited item on the list and it didn’t disappoint. Its like maa ke hath ke rajma chawal. Low on spices and high on taste. Rajmaaaaaaaaaaah! ❤️

It’s made by owners wife and when I complimented her on the dish she told me how she makes it while taking God’s name and that’s what adds to it’s charm. Oh well, I couldn’t agree more!!!!!
ALOO & PANEER KULCHA WITH CHOLE –

MY FAVORITE HERE! It was as good as it looks. It’s served with pyaaz chutney (with tamarind and ginger taking it to whole another level!) on the side and it perfectly compliments the spicy chole 😍 

Kulchas are crispy and filled with aloo mixes with spices. Uff! Ye toh jaan hi le gaye meri!!!

PANEER KULCHAS as the name suggests, had overdose of Paneer and it’s a MUST ORDER. 

Chole what i noticed, didn’t contain onions and were purely made by spices! Your visit to this place is incomplete without this dish! *drools*
DAL MAKHANI & LACCHA PARATHA –

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Looking at those lacchas, I fell in love. Such beautiful layers, I’ve honestly never seen such a perfect laccha paratha before. Dal makhani was medium spicy and again, a favorite here. Although I was bit apprehensive about having dal with laccha paratha as I’m used to have it with rice, one bite and it all went away. Heavenly!!

My ratings – 

Taste – ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 

Presentation – ⭐️ ⭐️ ⭐️ 

Service – ⭐️ ⭐️ ⭐️ ⭐️

Value for money – ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 

Overall – ⭐️ ⭐️ ⭐️ ⭐️.5 

In the end, all I can say is – IT’S A MUST VISIT! Also, trust me when I say this – you will end up raving about it to others in conversations about food! 

GOOD OLD DAYS

Take me back to the good old days. Here I’m not talking about the beautiful memories of my past, but this incredible restaurant in effotel, situated right next to Radisson.

Tired of spending weekends in same kind of bars? Here’s a quirky alternative. Good Old Days’s theme speaks volumes. It’s a small retro themed bar lounge. Comfortable, Cosy, Elegant and Dramatic. Dim lights, checkered walls section, old Hollywood movies posters, red sofas, illuminated floor (tiles which light up with different colors!), mirror ceilings, and of course, posters of the likes of Merlin Monroe, Elvis Presley, Che Guevara & Bob Marley bringing the good old days back.

I would like to thank Chef Thapa who hails from Nepal and is associated with Sayaji since 4 years and Indore Bloggers Association for making this meet happen.

We were served –
FILO WRAPS  –

Filo or Phyllo is very thin covering usually used in pastries and it dates back to Ottoman empire. We were served a vegetarian deep fried filo wrap which was actually wanton wraps, filled with cheese and three kinds of bell papers. It’s a vegetarian delight.
Another highlight of this dish was it’s dipping – saffron mayo sauce. It’s distinguished garlic flavor gave the dish a beautiful twist.

CHARMOULA CRUSTED COTTAGE CHEESE –

Another dish to please vegetarians palate. Chef has definitely succeeded. It’s cottage cheese served with herbed rice and sautéed vegetables like broccoli and zucchini.
Dish is medium spicy and it’s sauce take away the cake. It’s served with barbecue mango sauce which is definitely a must try here.
Also, presentation gets 5/5.

MEXICAN RED  KIDNEY BEANS AND CORN QUESADILLA  –

Pc – Satyajeet David

Quesadillas is one of my favorites and this place doesn’t disappoint. Flat circle grilled tortilla with a stuffing of red kidney beans and corn. It was served with salsa sauce made with minced tomatoes and perfectly complimented the dish. Here, I would also like to mention that they are smaller than regular size.

CRUMBLED FISH  – 

Fish is marinated with lemon, garlic and parsley, coated with breadcrumbs and deep fried. Its boneless fillets of basa fish and is a must try here.
RUBIYAN MESHAWAI  – 

Pc – Satyajeet David

I’ve a new favorite!! Them prawns ❤️

Medium prawns with tail, perfectly grilled in Arabic spices will leave you wanting for more and more. It’s beauty lies in its simple preparation. Prawns are marinated in garlic & black pepper. It’s served with risotto rice in tomato sauce and saffron dip which is rich in garlic and butter. It’s a must try here.

DRINKS –

COCKTAILS

MARTINI –

“Shaken, not stirred!” – James Bond’s iconic drink, this Martini is a must try. Instead of gin, they have used vodka but I really can’t complain. Garnished with olives and a small umbrella, staying true to its classic colors.
STRAWBERRY MOJITO –

It’s a proper ladies drink. Not too subtle, not too strong. Mint and strawberry complimented each other & it’s a treat to the eyes.

MUDSLICE  –

The moment I heard about BAILEYS cocktail, I was waiting for its serving. It looks like chocolate coffee especially due to chocolate syrup lining the glass. Sadly, bailey’s flavor is diminished by coconut and chocolate flavors. Avoid.

GIMLET  –

Pc – Satyajeet David

I unfortunately didn’t try this gin based cocktail. There were two glasses amongst ten bloggers, what do you expect?

COSMOPOLITAN –

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One of the best cosmopolitan I’ve tried in this city. I order cocktails because hard core strong drinks are not my thing. The bartender has beautifully managed to keep it not too sweet and not too strong and I really don’t think you can go wrong with cranberry and vodka. Mama Mia. We have a winner here.

MOCKTAILS

SHIRLEY TEMPLE –

Too sweet. Strawberry syrup with ginger and lime and of course the lemonade.
VIRGIN COLADA  –

This was definitely my favorite mocktail. Creamy coconut drink with pineapple, with a tint of vanilla and pineapple. A must try here.

My ratings –

Taste – ⭐️ ⭐️ ⭐️ ⭐️

Presentation – ⭐️ ⭐️ ⭐️ ⭐️

Drinks – ⭐️ ⭐️ ⭐️.5

Service – ⭐️ ⭐️

Value for money – ⭐️ ⭐️ ⭐️

Ambiance – ⭐️ ⭐️ ⭐️.5

Overall – ⭐️ ⭐️ ⭐️.5

Address: Effotel Hotel, Plot No. 10-C/ C.A., Scheme No. 94, Sector C Indore, Indore.

Open time: 1 pm to 11:30 pm

In the end, I just wanna say that this is a place to spend some quality time with your friends or lover over drinks. They usually play 90’s pop music in the background, adding to its theme. Seating arrangement is comfortable. I’m definitely gonna visit again & so should you.

The 78 Boulevard

I recently attended their new menu launch with my fellow bloggers at INDORE Bloggers Association & team Indori Zayka.

The name intrigued me, hence my first question to the owner was – why? Turns out, it’s because of the beautiful street outside this bistro cafe and 78 as it’s situated in Scheme 78, Vijay Nagar.

Not just the name, a lot of thought has been put into its interesting interiors too. The moment I entered this place, I was mesmerized with its theme. “Le le re selfie le le re!” 🎵 Yes, this place is a treat for selfie lovers like me.

Its theme is vintage new york style with a cosmopolitan vibe. I’ve never seen an apter industrial decor in Indore. Antiques on the weathered brick walls make for a beautiful rustic & mature interior. Dim lights just add to the feels. Wooden tables, colorful chairs, benches and sofas on a cemented floor completes the whole look. The credit for this goes to the co-owner and interior designer Miss. Anushri Jain.

📷 – burrp (link below!)

This is by far the best-themed restaurant in Indore. 
The V in bouleVard stands for Vegetables. Yes, it’s a 100% VEGETARIAN bistro & this place serves alcohol on weekends. If this isn’t a good news, then maybe the fact that drinks aren’t overpriced will be soothing to your ears.
It’s one of the first few restaurants to introduce the event culture in Indore. It not only hosts cooking workshops, but also meddles with open mic events (free entry for all! Best platform to feature local talent!!) twice a month, rock concerts, underground music nights, & yes, bringing a dose of STAND UP COMEDY shows featuring best of the best in India – Sorabh pant, Abish Mathew, Kanan Gill, Sahil Shah, Sapan Verma, Varun Thakur, Atul Khatri, Kunal Rao & Abhishek Upmanyu. 

These events are guaranteed to put you in a mood for riotous revelry. Oh yes, Rock and roll baby!!!

Don’t lose heart if you couldn’t attend Kanan Gill on the house, here’s another one you wouldn’t want to miss – 

In a Kamra with Kunal Kamra! #Sorrynotsorry 

Tickets available on bookmyshow & at the 78 Boulevard for Rs. 800/-

More on the event in my next blog. Don’t miss it! 

They usually play deep house in the background, which is a subgenre of house music, and a youth’s favorite.

A bistro is a place that serves a quick and simple meal at moderate prices & living true to its bistro cafe title, they have introduced a ‘happy hour menu’ that runs from 11 am to 6 pm. When asked about this special menu, Anushri says, “the items are more for students and we serve cafe style food like sandwiches, burgers, combos etc. The catch is that the entire menu is under Rs.99. Pocket-friendly for student crowd.”
Wait wait, don’t rush to this place just yet. Do it after reading the whole review! Okay?
Now let’s get to the part for which we were invited for. Their new menu launch!!
I was beyond excited. So will you be, once you see this place!
The menu is as quirky & varied as it’s interiors. Their philosophy is to have, ‘something for everyone.’ Chinese, Mediterranean, Italian, Spanish, Russian, Burmese, Indian and Thai, they serve it all.

We were welcomed with a mocktail called ‘sex on the beach!’ Since it wasn’t on the menu, we all started guessing its contents! It was like playing ‘guess what?’ game. Just like classic sex on the beach – virgin, it had cranberry & orange juice with a dollop of peach syrup. Rimmed with salt & garnished with mint leaves & lemon. A beautiful warm day & this tangy fruity mocktail as a welcome drink. Couldn’t have asked for anything better.

CREAM OF PEAS –

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I had a sore throat so this soup came like a blessing. I can totally call it my favorite amongst all the dishes I tasted that day. The twist was in its presentation, it was served in a shot glass with breadstick on top. SHOT SHOT baby. One sip and you’ll fall in love with its taste and creamy texture. Its vibrant green color is it’s another highlight. It’s a treat for your eyes and palate.

Price – Rs. 180/-

Verdict – must have.
FATTOUSH SALAD –

Okay, I’m not big on salads but this didn’t disappoint. Fattoush salad is a Mediterranean dish & it’s big on vegetables. Lettuce, tomato, radish, bell peppers, parsley, you name it, this had it. Tossed in lemon, garlic & oregano dressing giving it a sour taste. A perfect starter for health conscious people. Fried pita bread tasted like namak pare & Uff that crisp gave it the oomph factor.

Price – Rs. 220/-

Verdict – Do try. Less on calories, big on taste. Although, if you’re not a salad person & don’t like to experiment, avoid this.

CAPRESE SALAD – 

It’s a simple Italian salad, typically made of fresh mozzarella, tomatoes & basil. However, mozzarella the chef used here wasn’t really fresh, but it did taste good. The hero of this dish is the honey balsamic dressing. It’s sweet and tangy & it can be regarded as a perfect salad dressing. Its presentation gets full marks & who says no to cheese?

Fun fact – this dish has these ingredients so that it will resemble the Italian flag which has red, white & green color.

Price – Rs. 240/-

Verdict – Do try.

DIMSUMS –

This restaurant doesn’t have bright lights because of it dim sum. This Taiwanese dish is my favorite. Looking at dim sum, I got all excited. Served in steamer baskets and oh so colorful. However, my excitement was short lived. It had a filling of shredded cabbage & carrots & they were steamed, not fried hence making it a healthy choice. Although it was more on the spicy side.

Price – Rs. 240/-

Verdict – Avoid.

THAI SPRING ROLLS – 

Thai spring rolls had capsicum, cabbage, & carrots infused with Thai flavors. It’s crispy & if you like lemongrass, this is for you. However, I found it to be pretty mundane.

It’s served with Thai sweet chili sauce, & to be honest, it made normal Thai spring rolls, extraordinary.

Price – Rs. 260/-

Verdict – can be avoided.

EMPANADAS – 

You can never go wrong with a combination of corn and cheese. First look, and I shouted – ye to ghujiya hai! Lol. Empanadas are Spanish appetizers & are traditionally baked/Fried. This place serves the baked version with a filling of potatoes, corn, onions, garlic & mozzarella cheese. I totally loved it. It’s served with sweet chili sauce, which to be honest was an irresistible combination.

Price – Rs. 240/-

Verdict – Do try.

CHEESE FONDUE PLATTER –

It’s a cheese lover dream. Colorful fondue prongs & a small lamp below the fondue pot were very appealing to my eyes. It’s said there are 246 varieties of cheese in France alone, and this dish had a beautiful amalgamation of three of them. This dripping, melting, yummy cheese fondue is served with grilled veggies and bread croutons.

To be honest, I think it will taste even better on a rainy day.

I wish they also had a cranberry walnut loaf in the pattern. That would have been majestic.

Using the fondue prongs, dip the bread cubes/veggies into the cheese and experience the magic.

Price – Rs. 500/-

Verdict – worth it.
TANDOORI PLATTER – 

Fir bhi dil hai hindustani. Finally an Indian dish.

This platter had Paneer Tikka, makkai seekh kebabs, bharwan achaari aloo, tandoor ke phool (cauliflower!) and shabnam ke moti (mushrooms!)

And the winner is – bharwan achaari aloo. It’s lip smacking good. If you love mushrooms, you’ll enjoy shabnam ke moti too.

Price – Rs. 500/-

Verdict – if you’re a tandoor fan, this dish is for you. Although I think with this price range, you’ll get better options.

NAANZA –

A big NAA NAA to NAAnza from my side. It’s basically a NAAN BREAD SPICY PIZZA. The highlight of this dish is house style basil pesto sauce & it contains salad greens, roasted tomatoes, toasted nuts and mozzarella cheese with a drizzle of balsamic glaze. However, even balsamic glaze couldn’t save it. The crust was thin but chewy. Also, this pizza was more on the sweeter side.

Price – Rs. 360/-

Verdict – Avoid.

RATATOUILLE –

Well, this dish reminds me of that cute little rodent chef. Only 90s kids will remember him. It’s a French dish that originated in Nice & has Rice. A fresh medley of vegetables like tomatoes, onions, eggplant, zucchini, bell peppers & topped with herbs infused tomato sauce. The texture of the vegetables are creamy, and the sauce is rich, but it still lacks any real depth of flavor.

Price – Rs. 340/-

Verdict – if you like authentic French food, this is for you but if you’re a chatora indori like me, avoid ordering this.

STROGANOFF – 

It’s a Russian delicacy. Another dish that stands out. Rice is served with a consomme of exotic vegetables, sour cream, and mustard. It’s delicious and height of luxury. It’s creamy and cheesy. Its traditional version is served with beef and given the cow vigilantes, even writing about beef is scaring me! However, it’s a 100% vegetarian restaurant & they have succeeded in making it an eight on a delicious meter. You can ask for flat pasta instead of Rice.

Price – Rs. 380/-

Verdict – worth a try.
KHOW SUEY –

I can never appreciate this Burmese dish as I’m not big on coconut and although I saw my fellow bloggers taking a dig at its pungent taste, I somehow liked it. Perfectly blending in my taste buds with its vibrant flavors, this dish has noodles and vegetable curry made with coconut milk, medium spicy & served with contrasting condiments of spices, cashew nuts, fried onions, fried garlic, spring onions and zest of lemon. My favorite being fried onions & peanuts. These condiments gives away a unique flavor to the dish. It’s an Indian version of this Burmese dish, so if you’re a fan of authentic Khow Suey, I’ll suggest you to ignore it.

Price – Rs. 380/-

Verdict – with this price range, I’ll suggest you to try other things then experimenting with Khow Suey.
DUM BIRYANI –

Biryani is my go to dish and the chef didn’t disappoint here. It gets its flavor and aroma as its cooked on slow fire or dum. Well if you’re a hard core non vegetarian like me, you’ll think twice before ordering this royal dish but the moment its aroma reaches you, all your doubts will vanish away. A medley of basmati rice, vegetables, saffron, whole spices, are slow cooked to perfection in dum pukht style. It’s served with plain curd and this dish will surely blow your mind and taste buds away.

Price – Rs.300/-

Verdict – must have.

CHOCOLATE FONDUE WITH ASSORTED DIPPERS –

A chocolate lover’s delight, this dessert is served with array of DIPPERS like mini brownie bites, waffle sticks, kiwi, bananas and different flavors of mini ice cream balls. Dark melted chocolate alongside cream makes for an irresistible dessert.

Price – Rs.500/-

Verdict – if you love chocolates, this is a perfect dessert to end your meal.

GULAB JAMUN LEMON CHEESECAKE –
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​This is the cheesecake I want after dinner. It remains true to its description which goes like – “This rich sweet-tart is made with cream, Philadelphia soft cheese, and a zest of lemon waver a crumbled biscuit base bursting with delicate flavor and sweetness of Gulab Jamun.”

It’s sweet, not too sweet & the lemon brings out the natural tartness of the cheesecake. It’s smooth and creamy & trust me, one bite of those, & you too will sound like Meg Ryan in that famous “When Harry Met Sally” deli scene.

Price – Rs.320/-

Verdict – must have.

My ratings –
Taste – ⭐️ ⭐️ ⭐️.5
Presentation – ⭐️ ⭐️ ⭐️ ⭐️
Service – ⭐️ ⭐️ ⭐️
Value for money – ⭐️ ⭐️ ⭐️
Ambiance – ⭐️ ⭐️ ⭐️ ⭐️.5
Overall – ⭐️ ⭐️ ⭐️.5
Address: Gf 69, Opposite Prestige College, Vijay Nagar, Scheme 78 Indore.
Open time: 11 am to 11:30 pm

In short, this cafe is an experience in itself. From local to global, I loved their new menu. Happy hour menu is a value for money. Events like rock concerts and stand up comedy are like a cherry on the cake.

 

 

https://www.zomato.com/RevaParihar

For any queries, you can get in touch with me at Revaparihar@gmail.com.
Till next time,

Xoxo.
Sources –

(Picture credits – https://www.google.co.in/amp/m.burrp.com/indore/the-78-boulevard-bistro-cafe-vijay-nagar-listing/428401%3Famp%3D1)

Mc’s FUSION

Mexican food is believed to be originated from Mayan Indians & when Spain invaded Mexico in 1521, they also left their prints on Mexican cuisine, introducing dairy products, garlic & many other herbs & spices. With time, assimilation of other cuisines like Caribbean, South American, & Portuguese was also seen which led to such diversity in Mexican cuisine.

Mc’s Fusion is one of those restaurants that had my attention even before they opened. They serve various cuisines like Mexican, Italian, & American. It’s situated on the main road at 12/2, Bairathi Colony, Near Sapna Sangeeta & hence not hard to find.

You can clearly see the effect of Mexican theme in the pictures hanged on the walls, colorful and of course the Cowboys, reflecting the spirit of the Mexico.

I along with my fellow bloggers at INDORE Bloggers Association had this amazing opportunity to review their menu.

Mc’s Fusion has three floors –

Ground floor – food court/cafeteria.

Second floor – to host parties/get together.

Third floor – Gaming section – including pool table & darts & comes with ON THE HOUSE DRINKS.

They also have a lift for easy movement, which is not in much use since they’ve recently opened but will be active soon.

It’s a quick service restaurant and apart from their illuminated menu at the counter, you can also see the menu pamphlets on every table.
Let’s talk about FOOD guys! Here’s what I ate –

BURRITO BOWL & BURRITO WRAP –

The whole world is singing ‘pacito pacito’ in Despacito but I’m singing BURRITO BURRITO! Talk about priorities you guys, Haha!
Burrito bowl was the first thing that was served to us and I couldn’t stop hogging. Presentation gets full marks. The first thing my friend & Chef Amit Pamnani noticed was the use of black beans as it’s not available anywhere else currently in Indore. The owner wants to give it this dish a very authentic feel & he has succeeded. Burrito bowl had chicken that was well marinated and perfectly cooked & was kept on the side. It also had lettuce, basmati rice, tomatoes, onions, capsicum, & SOUR CREAM on top. I wrote sour cream in caps lock as it takes away all the attention. It was homemade and probably the best sour cream I’ve ever had.

A vegetarian variant of this dish is served with grilled Paneer instead of chicken.

Burrito Wrap –

I loved the bowl but Burrito Wrap was even better. It had the same ingredients in the bowl with the addition of cheese sauce and minus black beans. It was served with sour cream and salad on the side. Uff that sour cream! ❤️

CLASSIC QUESADILLAS –

This is probably the best thing I’ve tried here. It’s stuffed tortillas and was flatter when compared to the wrap. The mustard sauce has a very distinguished flavor. Top it up with Cheddar cheese & you’ve a winner. It’s not crispy, but rather soft and you can feel the love in every bite.

CLASSIC NACHOS GRANDE –

Whenever someone interferes in my life, I’ve a habit of saying – Nacho problem. Ugh, hope you get the pun.

Anyway, talking about the dish, the nachos were made in their kitchen but somehow I didn’t find it extraordinary.

SALAD MEXICANA –

I’ve tried the non-vegetarian version of this dish it was lip smacking good. It’s perfect for health fanatics like I’m trying to be Haha. It had a generous amount of lettuce, zucchini, cherry tomatoes & topped with imported feta cheese. It also had some fajita seasoning, & lemon juice making it apt for chatoras like me.

MC’S MEXICAN STYLE NOODLES –

Although the name says Mexican style noodles, I found them to be like regular Hakka noodles with specially imported Mexican seasoning on top. It had chunks of chicken & I’ll just say that there are better options to try here than this one.

CLASSIC HOTDOG –

Served with French fries on the side, this was a delight. Chicken sausage, cheese sauce, mustard on top, with capsicum, with every bite I was asking for more! French fries were pressure fried and not deep fried and hence, comparatively a healthy option.

CHICKEN STRIPS AND CHICKEN WINGS –

Chicken wings and STRIPS are batter fried and served with a sauce that’s a perfect amalgamation of sweet and chili. The chicken was crisp from outside and tender on the inside. It’s served with tartar sauce on the side. Both were coated with the same batter, the only difference being wings had bones.

PASTA ITALIANO –

It amazes me to see how easily people go wrong with a basic recipe like white sauce pasta. AVOID. It had vegetables takes broccoli, carrots, and American corn. I like my pasta to be creamy and cheesy, hence this was a letdown.
SANDWICHES –

Classic Salsa Sandwich –

It was okay. Nothing special about it. It’s the basic recipe with the tomatoes, bell peppers, onion & finely chopped green coriander.
Grilled Chicken Ham Sandwich – 

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I think it’s safe to say it was my favorite amongst the non-mexican items. The combination of smoked chicken ham with lettuce and fried eggs made a delicious snack. Ham wham baby!
Peri Peri Chicken Sandwich –

Peri Peri sauce is a part of Portuguese cuisine. Although I’m not a big fan, I can’t help but appreciate it’s hot & fiery flavors. With shredded chicken & peppers, this sandwich is worth a try.

LAMB BURGER –

One of the most awaited item & the biggest let down. It lacks taste and flavors. Patty was oily. Please avoid ordering this. 

Summary – 

Mc’s FUSION is a brainchild of Mr. Preetpal Singh who has resided in the USA for more than two decades and wanted to introduce authentic Mexican cuisine in Indore. In a short conversation with him, I could see the zest for food in him. 

Timings – 11am to 11pm.
Open everyday.
Recommendation – stick to Mexican cuisine & you’re good. Burrito, ham burger, quesadilla and salad are a must try here.

Pros –

1. Location is easy to find.

2. Authentic Mexican cuisine.

3. Gaming zone provides free drinks.

4. Value for money.

5. A big range of delicacies available.

6. Lift as it has three floors.

7. Imported Mexican seasoning and black beans.

8. Every floor has a water counter.

Cons –

1. Although Mexican food was a treat, pasta and noodles fails to impress.

2. Interiors are although interesting, there’s nothing extraordinary about it.

My ratings –

Ambiance – ⭐️ ⭐️

Taste – ⭐️ ⭐️ ⭐️ ⭐️

Service – ⭐️ ⭐️ ⭐️ ⭐️

Presentation – ⭐️ ⭐️ ⭐️

Overall – ⭐️ ⭐️ ⭐️.5

Sources –

https://world-food-and-wine.com/mexican-food-history

MITTI

MITTI  – 
Soil. The name is so apt for this place. It puts you in touch with your roots. It’s Desi with a twist. Bright lights, wall paintings, hanging lamps, brick walls, & oh yeah, contrast game is up boss! Colorful chairs paired with classic wooden tables & big Green entrance gives away a youth-friendly vibe.

Menus at almost every restaurant I’ve been too, are quite predictable. Fusion is in. No one sticks to one cuisine. Same goes with this place, making the best of everything. Apart from their regular menu, they have a blackboard special menu featuring special items. Another interesting thing is the way they have divided the food items – Piyo & Khao, Halka, Bhaari, & The beginning, & Angrezi Mitti. 

They serve Power Poha with chana and peanuts. It’s 100% VEGETARIAN including the desserts.
Desi theme is no longer looked down as disdain. On the contrary, with the string of the same kind of cafes opening around the city, Desi theme is quite in. It’s different, & it’s soothing. The interior designer has taken care of every minute detail. Writings on lamps, to the paintings sticking to the theme, option to charge your phone near every table, sticky notes, blackboard and chalks to white board & projector room (making it ideal for a business meet or college presentation!) board games like chess and Othello to engage the customers, to a beautiful rustic typewriter on the counter giving an antique feel, the interiors are indeed marvelous.
Biodegradable cutlery (one-time use only!) was one of the unique things about this cafe. Another was, hidden charging sockets on the floor.
Bloggers meet was held here, in association with Indori Zayka and Indore Bloggers Association. I’ve been to Mitti cafe once before this meet in the evening and I fell in love with the place. Wonderfully lit and good music – keys to a beautiful Ambiance. We were asked to attend their happy hours, 8 am – 11 am for their breakfast special on a SUNDAY. Oh God, It’s a miracle that I made it on time. 8-11 am certainly doesn’t constitute my happy hours lol. Thank goodness the place serves great Masala Chai to bring back my work mode. 

This spirit of playfulness extends not only to the interiors of the restaurant and the signature dishes as well. 

We were served –
KHAO —-
SPROUTS – 

Best breakfast ever! High on nutrition value, higher on taste. It’s chatpat & you’ll eat it fatfat. (Just in case you guys thought I won’t crack any PJs, you were wrong!)

It has tomatoes, chana, onions, cucumbers, green and brown sprouts, with coriander and lemon wedge on top.

Price – Rs. 69.

Verdict – if you’re heath conscious, this is a perfect start. I couldn’t bring my palate to like it though, not into sprouts at all.

PAV BHAJI –

I’m a pav bhaji person. This wasn’t a disappointment. It’s 4 on the spicy spectrum. A bit more butter & a bit more chili could’ve taken the dish to next level. It’s served with onions and lemon on the side. Pav was loaded with butter, was soft and delicious.

Price – Rs. 149/-

Verdict – It’s worth a try.

CHOLE KULCHA – 

I’m a chole bhature person so I was skeptical about chole KULCHA but the chef has outdone himself here. This was the best thing I’ve tried here. Kulche is like a Punjabi dish but it sounds like Gujarati. Kem Che?

Jokes apart, gravy was thick & medium spicy. 

And oh my the smell and flavor of kasoori methi on top of kulchas made it irresistible.

Price – Rs. 129/-

Verdict – A MUST TRY.

VADA PAV –

A Mumbai delicacy I’m really fond of. Unfortunately, due to the goof up in service, I didn’t get a chance to try it. It’s served with special chili masala, green chutney, and fried green chilies.

Price – Rs. 49.

TIKKI BUN MASKA – 

It’s like a burger with vegetable tikka and cheese in between. The bun was dry & tikki wasn’t impressive either. I’ll rather have a McAloo Tikki.

Price – Rs. 99/-

Verdict – Avoid.

SPINACH CORN SANDWICH –

Spinach and corn make for a great combination and cheese just took it whole another level. Bread was whole wheat & properly grilled and overall I enjoyed it. 

Price – Rs.129/-

Verdict – Try.

PANEER THEPLA – 

Since we have been to Punjab already, it’s time to visit Gujarat. This one was pretty mundane. Nothing special about it. It was more on the sweeter side. 

Price – Rs.129/-

Verdict – Avoid.

SEV STUFFED PARATHAS – 

If you’re an indori – SEV will SAVE you. We add SEV in everything! However, this dish failed to impress me. Not bland and not spicy. Might have been better if they had buttered it up. It was served with tadka dahi and mixed pickles.

Price- Rs.99/-

Verdict – can try.

PASTA IN WHITE SAUCE –

How can you go wrong with this! Like how? It’s the most basic recipe!!! The sauce was too thick, bland.

Price – Rs.179/-

Verdict – Avoid.

MAC N CHEESE –

Crust over the macaroni was crisp, & golden. They should probably try this sauce with their pasta.

Price – Rs.179/-

Verdict – TRY.

NACHOS –

Tasted like the nachos packets available in the market. Salsa dip perfectly compliments it.

Price – Rs. 129/-

Verdict – Avoid.

PIYO —

CHAI & COFFEE –

I’m a big time Chai aficionado & this place serves a variety of options. We tried normal Chai, Masala Chai, and white tea. Teas as I recall were made from pure milk. The aroma of the Kulhad Chai was Haaye Mei Mar java. 

Although normal Chai was a big disappointment, masala chai was love. I even asked for another cup. Same goes with filter coffee. Just the right amount of strong, and sweet.
Verdict – Masala Chai and Coffee are a must try here.

SHAKES AND DRINKS –

We were served Strawberry shake, banana shake, almond and cashew shake and the Desi chocolate shake.

STRAWBERRY SHAKE was my favorite amongst them. No artificial flavor was added. They used frozen strawberries instead of syrup and hence it was not too sweet, just the way I like it.

Banana shake was okay but ALMOND and CASHEW SHAKE takes away the cake. Subtle mix flavor of CASHew shake is worth every CASH.

I’m not big on chocolates but Desi chocolate shake had dark chocolate, served with chocolate ice cream and If you’re a chocolate lover, order this without any second thought.
PINEAPPLE BASIL DRINK – Uff the subtle flavor of basil added chaar chaand to this drink. A bit of the sweeter side, so order only if you have a sweet tooth.
COLD COFFEE – I loved their hot coffee & their cold coffee didn’t disappoint either. Strong and sweet was perfectly balanced.
MANGO ALPHONSO SHAKE – aam ka shake wasn’t aam (common) at all. I loved it and it was my favorite amongst them.
WHITE TEA- It’s an exotic version of green tea. It’s healthy and it’s good. Although the price slab of Rs. 125 can’t be justified.
EID SPECIAL – 

RABDI IS A MUST TRY. The SEVIYAN KHEER can be avoided though. Seviyan probably needed more cooking and also, sugar.
THE WHOLE CHOCOLATE MILL CAKE – 

EGGLESS cakes are usually not that soft & a bit and this was the case with this cake too. Although it made up for it in its taste.
All in all, I’ll highly recommend this place. It won’t drill your pockets, no compromise on taste and it’s location is a plus point.

Pros – 

-Its location is not so hard to find.

-Ambiance.

-I loved how they used hashtag paani on their water bottles.

– UNLIMITED WIFI.

-They serve tea and coffee in KULHAD and thus this place stays true to its name – mitti.

-the crowd mostly comprised of youngsters, which makes sense given its cheap rates.

-value for money!!

-Self-service is an interesting urban concept making its way in our city.

-for some reason, the idea of an antique typewriter on the counter was really appealing to my eyes.

Cons –
-we ordered adrak wali Chai but I guess they forgot to add adrak.

-not too many items in the menu to choose from.

-they won’t even serve water to you.

-print on their water bottles is fading, doesn’t look good.

-they won’t even call your name if you don’t show up for your order. We ordered Chai, and we saw our number on display pretty late. Our order was just kept there.

Ratings –

Taste – ⭐️ ⭐️ ⭐️ ⭐️

Presentation – ⭐️ ⭐️ ⭐️ 

Service -⭐️ ⭐️ ⭐️ 

Value for money – ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 

Location – ⭐️ ⭐️ ⭐️ ⭐️ 

Overall – ⭐️ ⭐️ ⭐️ ⭐️

A pizza of my heart

Warning – don’t read this blog on an empty stomach.

Before we start, I really want to say this – Every pizza me loves every pizza you.
(And then I wonder why I’m single Haha!!)

The word PIZZA is enough to make my stomach rumble in excitement, so when I was notified that a bloggers meet is being organized by IBA in association with Indori Zayka , at Ground Baking – you can imagine my reaction.

Groundbreaking – Groundbaking is a house turned cafe offering a casual & upbeat environment. Its bright yellow walls provide the perfect backdrop and wooden picnic tables just completes the ‘carefree’ look. Inner orange wall has beautiful hanging photographs, including one that says, “No drama, only pizza!” *wink wink*

Groundbaking serves classic new york style pizzas which grew out of Neapolitan style pizza when Italian immigrants brought pizza to NYC and America, in the early 1900s. It’s traditionally 18 inches but this place customized the size for its customers and offers a 12″, 16″ & 20″ pizza. New York style pizzas are large and wide with thin crust, golden brown with some occasional dark spots, easily foldable & yet maintaining its crisp.

We were served 5 different kinds of pizzas from their new gourmet menu. After having a slice from the third pizza, I realized it was “Mission: Impizzable,” but I couldn’t stop eating. Sorry for the pun, but there’s more to come. Oops, I did it again.

We were welcomed with freshly brewed Lemon Ice Tea. Usually, you can’t taste anything beyond sugar in an ice tea, but the chef changed my opinion. It’s tartness perfectly balances its sweetness. The zesty lemon flavor perfectly blends with bitter tea flavor, which is quite strong. Fair warning – It’s refreshing but it’s not too sweet (which I personally loved!) but if you don’t have a palate for tea, avoid this.

• THIS PLACE DOESN’T SERVE TOMATO SAUCE TO MAINTAIN THE AUTHENTICITY OF A NEW YORK PIZZA. So if you’re one of those who can’t eat a pizza without sauce, this place is NOT FOR YOU. Although I do promise you one thing, you won’t be disappointed with this place.

Our first pizza was FIVE CHEESE PIZZA.
Who doesn’t love cheese? I Do. I know you do too! I literally had to tell myself, “Reva! Just eat one slice! There are 4 other pizzas for tasting too!’ Haha.
The five kinds of cheese that are being used in this are – Mozzarella + cheddar + Gouda + emmanthel + parmesan.

To help us understand the differences better, there was a mini cheese tasting too. I couldn’t have asked for anything more!

Cheddar, Emmanthel & Gouda are hard, Mozzarella is soft & Parmesan is even softer. Mozzarella is made from Italian buffalo milk, Cheddar, Gouda & Parmesan – cow milk, Feta – goat milk.

We also tasted the two essential pizza base sauces – Basil Pesto with Walnut sauce and the traditional Tomato sauce. I loved this pesto sauce.

The five cheese pizza had four flavorful cheese – emmanthel, mozzarella, gouda, & Cheddar on a thin crispy dough, and parmesan cheese on top as it’s really soft and shouldn’t be baked for a long time. Basil gave it a beautiful twist – bit spicy, bit sweet. A member of mint family, basil is considered herb of summer & now I know why. 

My verdict – I’ll give this five cheese pizza, a five-star rating.
We were then served – GREEK PIZZA.

After having a plain cheese pizza, this one was a fun surprise with unusual toppings. Pizzas are all about diversity, right? It had Walnuts, Spinach, Feta cheese, black olives, mozzarella, and artichokes. Feta cheese is salty and tangy, with dry and crumbly texture. The combination of spinach, Feta cheese, olives, artichokes, and Walnuts gives a taste sensation like never before. Although, I did find it a bit salty.

My verdict – good experiment, but not their best. You can pass.
Next came COUCH POTATO PIZZA.

It was served with two variants – with smoked paprika and without. The highlight of this pizza was the perfectly done balsamic reduction. Oven roasted rosemary potatoes with onions, Emmanthel and fennel made a mouthwatering dish. Just one taste and I knew I’ll finish the whole thing. 

Balsamic vinegar reduction amplifies the strong intense flavor of vinegar and it’s sweet flavor complements the salty dish. End result – I bet you won’t be able to stop eating. The one with smoked paprika, as you might have guessed, was spicy. It was like a flavor adventure in my mouth. This pizza has all kinds of sweet and spicy goodness.

My verdict – This is a winner. Do try. If you don’t like spicy, go for the normal version of this dish, which is also a bit on the sweeter side. There, sweet and spice – this dish have it all.
TRIO OF MUSHROOMS PIZZA – 

Mushrooms are a perfect substitute for non veg. After the first bite, I felt bliss. As the name suggests, it has three kinds of mushrooms – button, shitake & black fungus mushrooms, which were tossed in butter, olive oil and garlic. 

Black fungus mushrooms don’t have any flavor of its own and it absorbs the flavors of whatever it is cooked with. In this case, it had strong smokey flavors. The ricotta was prepared by the chef himself, in fact, he even shared its recipe with us.

Fair warning – this is an authentic mushroom pizza and you may not have a palate for it, think twice before ordering and I’ll suggest you ask the chef for suggestions.

My verdict – if you love mushrooms, don’t think twice before ordering it. There’s not mushroom for improvement. 

Bianco –

To be honest, by the time this pizza was presented to us, I was stuffed. I didn’t even feel like eating a bite but then I saw rocket leaves as toppings and I convinced myself it’s a very healthy pizza and I should eat it Haha. Rocket leaves are very bitter, hence they were dressed in citrus vinaigrette. I could feel the cream cheese sauce in my mouth and the combination of button mushrooms, smoked paprika, cherry tomatoes and fennel is drool-worthy.

My verdict – It’s cheesy and it’s different. It’s light and it’s refreshing. Do try.
Well, there’s always some room for desserts. 

Creme brulee –

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Crème brûlée is a French dish and is also known as burnt cream, crema Catalana, or Trinity cream. It consists of a rich custard base topped with a contrasting layer of hard caramel. The highlight of this dish is the caramelization of the sugar with a butane torch right before it was served. 

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It’s not heavy, but it’s certainly heavy in taste. I never thought I’ll say this, but I probably like this more than their Blueberry cheesecake, which is my favorite. It’s crunchy and it’s a delight. It’s caramelized topping is brittle & the custard beneath is smooth, and creamy, making it my current favorite dessert.

My verdict – try this right away!!!
Save the best for the last? 

The meeting ended with an epic celebration of indori zayka hitting the 100k milestone with cake cutting of three milk and berries cake. I couldn’t have asked for anything more.

Taste – ⭐️ ⭐️ ⭐️ ⭐️

Ambiance – ⭐️ ⭐️ ⭐️ (the place is really small!)

Service – ⭐️ ⭐️ ⭐️ ⭐️ 

Presentation – ⭐️ ⭐️ ⭐️ ⭐️ 

Overall – ⭐️ ⭐️ ⭐️ ⭐️ 

Pros – 

• 100% VEGETARIAN PIZZERIA 
• Authentic New York style pizza.
• Taste is good.
• Value for money.
• Desserts are great too.
• Location is just next to Indore’s Hotspot – Simi’s bakery. 
• Freshly made pizzas.

Cons – 

• Small place.
• Seating is like a death warrant on a hot summer day.
• No sauce policy, which many of you may not like.
• Pizzas can be too authentic for indori palate, so ask before ordering.
• No home delivery.

TIMINGS : 11:30AM – 3:00 PM & 5:00 PM TO 11:00 PM

TUESDAYS OFF.

ADDRESS –

BG-293, SCHEME 54, ( two houses next to SIMI’S BAKERY) VIJAY NAGAR.
CONTACT – 0731 4912718

For any queries, you can email me at Revaparihar@gmail.com.

Till next time,

Xoxo.